Bulls eye glass decanter
Antique English,
Opulent cut glass decanter, of a barrel shape with panelled sides and a tall ringed neck, bulls eye stopper; antique English Victorian mid 19th century. Ideal for serving whisky or dessert wines.
Condition: Antique — small surface chips on the body
Products made in the traditional Victorian style are often recognisable because of their lavish decoration. The design mixes various sources of inspiration, but the prevalent decorative features are rich floral ornaments, scrolls and foliage, often applied all over the items.
Size
- 28 cm high
How to care
Clean glass jugs, wine decanters and claret jugs immediately after use - that way it is easy to remove the stains before they set onto the glass surface.
How to care
Decanters, wine carafes and narrow jugs can be cleaned using rock salt or rice and vinegar. Salt acts as an abrasive. Rinse well and let it dry thoroughly.
How to care
Traditionally, tough wine stains inside glass decanters can be removed by rolling buckshot; nowadays they are called decanter cleaning rolling balls.
How to care
Clouded surface inside a decanter is hard to fix - requires a vibrating machine; but when decanter is full with liquid, the glass becomes transparent.